Allora era il caso di realizzarlo ma in un modo un po’ più easy e personalizzato. Ed ecco, allora, sfornata una pastiera in guscio DI sfoglia, molto interessante ma di facile realizzazione. Non resta che gustarla.
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La pastiera, un dolce molto caro alla tradizione partenopea ma che ha “sfondato” nelle preferenze degli Italiani.
La pastiera, un dolce molto caro alla tradizione partenopea ma che ha “sfondato” nelle preferenze degli Italiani.
