Gli anicini sono un dolcetto di nobili tradizioni al centro di tante attenzioni nei salotti borghesi. Gli anicini venivano, spesso, accompagnati da un bicchiere di rosolio. Oggi la produzione è demandata in modo pressoché totale all’industria alimentare.
INGREDIENTI
Farina bianca 200 gr.
Zucchero 150 gr.
Tre uova
Un bicchiere di liquore di anice
Una bustina di lievito in polvere
Latte
LA PREPARAZIONE DEGLI ANICINI
Impastare la farina con zucchero, uova, anice, latte e lievito. Formate un pane piatto che metterete in una placca. Cuocete in forno per 45 minuti. Raffreddate, tagliate a fette e poi biscottate in forno.
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